whole foods noodles
For years I’ve loved the simple asian noodles they make at Whole Foods. For almost as long, I’ve said “I could make these.” Tonight, I gave it a shot for the first time. I’ll give it a few more iterations before I claim victory, but these are tasty none-the-less.
Care to elaborate on the ingredients and preparation?
Well, that’s what the future iterations are going to let me figure out :) The basic idea is boil some spaghetti noodles (I used tasty whole wheat ones) with a little salt, drain them, and mix them with another tablespoon of olive oil and let them cool. To make the dressing, I used a couple tablespoons of sesame oil, a couple tablespoons of soy sauce, a splash of Worcestershire sauce, the juice of one lime, grated carrots (coarse), garlic and ginger (fine), chopped green onions, minced Serrano peppers, and sesame seeds. I’ll work on the proportions and report back. Chill and serve.